Black Pearl, Toledo

(419) 380-1616
4630 Heatherdowns Boulevard, Toledo, OH 43614
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Business Overview

Categories: Restaurants, American Restaurants, Steak Houses

Carryout: N/A

Outdoor/Patio: N/A

Susan Tobian's avatar

4

By Susan Tobian on June 13, 2013

Came here for my B-day, the food was DELICIOUS!and the portions were perfect size. The chef that evening whom I’ve known for a long time came out to the table to speak to us (very professional, I didn’t even ask for him to do that) I didn’t catch the name of the African-American guy who came around to the tables but he is a great asset to your company, such a compliment to your restaurant!  the only concern my family had was that the bartender that evening was not very personable, she just went ahead and cleaned her bottles without much said to us except to take our order.  I would definitly come back and would recommend it.

DANIEL MILLER's avatar

5

By DANIEL MILLER on April 12, 2013

WE GO HERE FOR EVERY BIG EVENT IN OUR LIVES WE LOVE THE FOOD AND THE PEOPLE ARE ALWAYS VERY NICE WE THINK ITS THE BEST PLACE IN TOLEDO AND TIM IS ALWAYS IN A GOOD MOOD BEST PRIME RIB AROUND YOU GOTTA TRY IT!!!!!!!!!!!!

Dottie Kaiser's avatar

5

By Dottie Kaiser on January 05, 2013

We had a family gathering today in their small banquet room. The service was great, the good was great, serving sizes large. They were very willing to allow us to bring family Christmas goodies to eat also.
I would highly recommend this restaurant
Will eat there when in Toledo.

David Gratz's avatar

5

By David Gratz on January 02, 2013

Always enjoy the atmosphere. Especially nice to see Deborah and Lindy. What great class!

Nancy's avatar

5

By Nancy on September 03, 2011

We had my Dad’s 90th birthday party at the Black Pearl. We had about 40 people in attendance and they handled the party very professionally. Everyone’s food was hot and very good. Would highly recommend for a big party.

Cindy Sieja's avatar

5

By Cindy Sieja on May 06, 2011

We saw a little dog sitting in a highchair while we were dining a couple weeks ago.  Are dogs actually allowed to do this?

Sandra K's avatar

5

By Sandra K on April 06, 2011

We have eaten there many times and have always had a wonderful experience.  The food is good and they are very busy, especially before a performance at the Stranahan.  Must make reservations and allow plenty of time for your dinner.  This is not a place to rush, but a relaxing dinner.  Wait staff were very courteous.  We go back often.

Kevin Messenger's avatar

1

By Kevin Messenger on April 05, 2011

We ordered a take out ordered and was greeted at the door and told to go to the bar to pick up the take out.  Sat there for 10 minutes wasn’t, finally was told it would be up shortly and then wasn’t offered anything to drink.  Next payed and left.  The yellow fin tuna was dry and almost cooked all the way through when the menu said “sushi grade” also no lemons.  The veggie medley was only zucchini and a few tomatoes.  Also gave us the wrong salad dressing.  The sword fish sandwich was also over cooked and the bun was soggy.  Will not be returning.

Sara Gatton's avatar

4

By Sara Gatton on November 05, 2010

I have dined here several times and had nothing but wonderful experiences.  Then again I am easy to please.  The food is not out of this world but I enjoyed it and the wait staff was very helpful and pleasant.  I am just scheduling my third dinner party for work here.  We always have a blast and the wait staff are nothing but awesome and fun.

eden93's avatar

1

By eden93 on July 08, 2010

I also had fruit flies looming over my table. The waiter was weird, did not introduce himself and simply began our lunch by whispering “can I get you something to drink?”. The entire experience was odd and I will not be returning. The server did not offer to answer any questions, he just asked, “ready?”. My companion ordered the prime rib sandwich and I ordered the perch dinner. The salad greens were brown. Finally when dinners arrived, my guest stared at his plate with an astonished gaze. The “prime rib sandwich” was a piece of luke warm, charred prime rib on one piece of a piece of slice rye bread. I am assuming its a “special” because they had so much prime rib laying around from the night before, they just reserve the leftovers the next day. The perch was greasy and fishy tasting. The menu explains that the establishment would like you to have a unique dining experience, just like a black pearl, well if by unique you mean awful food, awful service, awful environment surrounded by swarms of fruit flies, they definitely   hit the nail on the head. Yuck, don’t waste your money!

laurie muir's avatar

1

By laurie muir on May 13, 2010

Not impressed. Hostess acted as if we were imposing to get a table…The waiter brought our dinner, but forgot the silverware, so we sat for awhile.  Eventually had to ask another wait staff member for the silverware.  The napkins came a little later. The steak was tough and a fruit fly loomed over my salad.  Not returning anytime soon.

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